Ingredients:
For Filling:
- Boiled Potatoes- 4 nos
- Onion Finely Chopped- 1 Big Sized
- Finely Chopped Green Chilies- 3 nos
- Finely Chopped Coriander Leaves- 1 teaspoon
- Finely Chopped Curry Leaves- 1 teaspoon
- Red Chili Powder- 1 teaspoon
- Mustard Seeds- 1/2 Teaspoon
- Black Gram- 1/2 Teaspoon
- Asafoetida- 1/4 Teaspoon
- Salt- As Per Taste
- Bengal Gram Flour- 1/2 Cup
- Rice Flour- 2 Teaspoon
- Sooji Rava- 1 Teaspoon
- Red Chili Powder- 1 Teaspoon
- Asafoetida- A pinch
- Salt- As Per Taste
Recipe:
- In a Pan Add Oil
- Add Mustard Seeds, Black Gram, Asafoetida, Green Chilies, Curry Leaves
- Add Boiled Potatoes
- Add Red Chili Powder
- Add Turmeric Powder
- Add Salt
- Mix Everything Together
- Add Coriander Leaves
- Make the Stuffing as Roundels
- In a Separate Pan Add Oil for Frying
- Take the Roundels And Dip in The Batter (Please Check Ingredients for Outer Layer)
- Fry in the Hot Oil
- Serve Hot with Coconut Chutney