Vendhiaya Kuzhambu (Original)

Ingredients:
To Roast and Grind:

1. Coriander seeds- 1 Teaspoon
2. Red Chilies- 6 to 7
3. Raw Rice- 2 Teaspoon
4. Garlic- 4 Cloves (optional)
5. Small Onion- 7 (optional)
6. Fenugreek- 1 Teaspoon
7. Cumin Seeds- 1 Teaspoon
8. Pepper Corns- 1 Teaspoon
9. Coconut Grated- 1/2 Cup
10. Bengal Gram- 1 Teaspoon
11. Toor Dhall- 1 Teaspoon
12. Black Gram Dhall- 1 Teaspoon

( Roast Each Ingredients with less oil Separately DON'T ADD CURRY LEAVES FOR GRINDING

and grind all together as thick Paste) 

Other Ingredients:

1. Small Onion- 10 Cloves
2. Tomato- 1 Big
3. Turkey Berry (Sundakkai vathal)- 25 Grams
4. Tamarind Paste- 1 Cup
5. Jaggery Grated- 50 Grams
6. Red Chili Powder- 1 Teaspoon
7. gingelly oil- 1 Tablespoon
8. Salt- As Per Taste

For Tempering:

1. Mustard Seeds- 1 Teaspoon
2. Cumin Seeds- 1 Teaspoon
3. Bengal Gram- 1 Teaspoon
4. Black Gram- 1 Teaspoon
5. Red Chilies- 3
6. Curry Leaves- 2 Teaspoon Chopped
7. Asafoetida-2 Teaspoon
8. Refind Oil- 1 Teaspoon

Recipe:

1. Add Oil
2. Add Mustard Seeds
3. Add Cumin Seeds
4. Add Bengal Gran
5. Add Black Gram
6. Add Curry Leaves
7. Add Asfoetida
8. Add Red Chilies
9. Add Onion
10. Add Tomatoes
11. Let that gets Cooked Well
12. Add Red Chili Powder
13. Add Grinded Paste
14. Add Tamarind Paste
15. Add Water 1 Cup
16.  Let that Boil well
17. Add Gingelly Oil
18. Let all the oil in the Kuzhambu comes out

Serve Hot With Rice!!!!!

Cook easy Eat Healthy.....:)

(P.S. I have Placed Mint Leaves while Taking Picture only For Decoration...)