Vegetable Spring Roll

Ingredients:
For Outer Layer:

1. Wheat Flour- 1 Cup
2. Rice Flour- 1 Tablespoon
3. Pepper Powder- 1 Teaspoon
4. Salt- As Per Taste
5. Oil-1 Teaspoon
6. Water- For Kneading the Dough

For stuffing:

1. Onion- 1 Medium size
2. Cabbage- 1 Cup
3. Carrot- 1 Medium size
4. Beans- 6 to 7 in numbers
5. Garlic- 6 Cloves
6. Soya Sauce- 1 Teaspoon
7. Red Chili Powder- 1& 1/2 Teaspoon
8. Pepper Powder- 1 Teaspoon
9. Salt- 1 Teaspoon
10. Sugar- 1/2 Teaspoon

Recipe:

1. Par Boil Cabbage,Carrot&Beans
2. Knead the Dough 
3. Add Oil
4. Add Onion
5. Add Garlic 
6. Wait till Transparent Color Comes in that
7. Add  Par Boiled Vegetables
8. Add Soya sauce
9. Add Red Chili Powder
10. Add Pepper Powder
11. Add Salt
12. Add Sugar
13. Mix Well
14. Make Sure that there is no water in Stuffing
15. Now Roll the Dough like Roties 
16. Add the Stuffing in the Middle
17. Close From the Right Side First
18. Close From the Left Side First
19. Roll From the Top to Bottom
20. Make a Thick Batter Of Rice Flour and Water
21. Dip the Roll in the Batter Lightly
22. Fry it in the Oil

Serve Hot!!!!!!

Cook easy eat Healthy....:)