Chettinad Soup

Ingredients:

1. Carrot-1 Medium
2. Cabbage- 1 Cup
3. Beans- 10 in Numbers
4. Onion- 1 Medium Size
5. Tomato Puree- 1 Cup
6. Garlic- 7 Cloves
7. Coriander Leaves- 1 Cup
8. Coconut Milk- 1 Cup
9. Chettinad Masala Powder- 2 Teaspoon
10. Oil- 1 Teaspoon
11. Salt- As per Taste
12. Vegetable Stock- 3 Cup

Chettinad Masala Powder:

1. Red Chilies-10 in Numbers
2. Star Anise-3 in Numbers
3. Nutmeg-2 in Numbers
4. Dry Ginger-1 Teaspoon
5. Cumin-1 Teaspoon
6. Coriander Seeds-1 Teaspoon
7. Cloves-4 in Numbers
8. Cinnamon-2 in Numbers
9. Asafoetida-1 Teaspoon

Dry Roast Everything and Grind it Very Well

Recipe:

1. Par Boil Cabbage,Carrot&Beans
2. Take the Excess Water  From Boiled Vegetables as Vegetable Stock
3. Add Oil In a Separate Pan
4. Add Onion
5. Add Garlic
6. Wait till Transparent Color
7. Add Tomato Puree
8. Mix Well
9. Add Chettinad Masala Powder
10. Add Salt
11. Add Vegetable Stock
12. Make Sure the Consistency Should be Very Thin
13. Add Coconut Milk
14. Add Coriander Leaves

Serve Hot!!!!!

Cook easy eat Healthy.....:)