Broken Yellow Corn Masala Vada

Ingredients:

1. Boiled Broken Yellow Corn- 1 Cup
2. Boiled Potatoes- 2 Medium in Size
3. Chopped Green Chilies- 3 
4. Chopped Onion- 3 Medium in Size
5. Cumin Seeds- 1 Teaspoon
6. Sesame Seeds (white)- 2 Teaspoon
7. Fennal Seeds- 1 Teaspoon
8. Garlic Paste- 1 Teaspoon
9. Add Rice Flour- 1 Tablespoon
10. Add Gram Flour- 1 Tablespoon
11. Red Chili Powder- 1 Teaspoon
12. Salt- As Per Taste
13. Oil- For Deep Frying

Recipe:

1. Boil Broken Yellow Corn And Potatoes in Pressure Cooker with 3 Whistles
2. In that add Chopped Green Chilies+ Chopped Onion
3. Add Cumin Seeds
4. Add Sesame Seeds
5. Add Fennal Seeds
6. Add Garlic Paste
7. Add Rice Flour
8. Add Gram Flour
9. Add Red Chili Powder
10. Add Salt
11. Make Dough Very Tight
12. Fry Well

Serve Hot!!!!

Cook easy eat Healthy....:)

Vendhiaya Kuzhambu (Original)

Ingredients:
To Roast and Grind:

1. Coriander seeds- 1 Teaspoon
2. Red Chilies- 6 to 7
3. Raw Rice- 2 Teaspoon
4. Garlic- 4 Cloves (optional)
5. Small Onion- 7 (optional)
6. Fenugreek- 1 Teaspoon
7. Cumin Seeds- 1 Teaspoon
8. Pepper Corns- 1 Teaspoon
9. Coconut Grated- 1/2 Cup
10. Bengal Gram- 1 Teaspoon
11. Toor Dhall- 1 Teaspoon
12. Black Gram Dhall- 1 Teaspoon

( Roast Each Ingredients with less oil Separately DON'T ADD CURRY LEAVES FOR GRINDING

and grind all together as thick Paste) 

Other Ingredients:

1. Small Onion- 10 Cloves
2. Tomato- 1 Big
3. Turkey Berry (Sundakkai vathal)- 25 Grams
4. Tamarind Paste- 1 Cup
5. Jaggery Grated- 50 Grams
6. Red Chili Powder- 1 Teaspoon
7. gingelly oil- 1 Tablespoon
8. Salt- As Per Taste

For Tempering:

1. Mustard Seeds- 1 Teaspoon
2. Cumin Seeds- 1 Teaspoon
3. Bengal Gram- 1 Teaspoon
4. Black Gram- 1 Teaspoon
5. Red Chilies- 3
6. Curry Leaves- 2 Teaspoon Chopped
7. Asafoetida-2 Teaspoon
8. Refind Oil- 1 Teaspoon

Recipe:

1. Add Oil
2. Add Mustard Seeds
3. Add Cumin Seeds
4. Add Bengal Gran
5. Add Black Gram
6. Add Curry Leaves
7. Add Asfoetida
8. Add Red Chilies
9. Add Onion
10. Add Tomatoes
11. Let that gets Cooked Well
12. Add Red Chili Powder
13. Add Grinded Paste
14. Add Tamarind Paste
15. Add Water 1 Cup
16.  Let that Boil well
17. Add Gingelly Oil
18. Let all the oil in the Kuzhambu comes out

Serve Hot With Rice!!!!!

Cook easy Eat Healthy.....:)

(P.S. I have Placed Mint Leaves while Taking Picture only For Decoration...)

Desi Mac&Cheese

Ingredients:

1. Boiled Falafel &  Elbow Pasta- 1 Cup
2. Onion-1 Big Chopped
3. Tomatoes-2 Chopped
4. Garlic- 5 Cloves Chopped
5. Red Chili Powder- 1 Teaspoon
6. Garam Masala- 1/2 Teaspoon
7. Butter- 1 Teaspoon
8. Mozzarella Cheese- 1 Small Cup Grated
9. Pasta Boiled Water- 1 Cup
10. Salt- As Per Taste

Recipe:

1. Add Butter
2. Add Garlic
3. Add Onion
4. Add Tomato
5. Add Red Chili Powder
6. Add Garam Masala
7. Add Salt
8. Add Pasta Boiled Water
9. After 4 Minutes Add Boiled Pasta
10. Mix Well
11. Take Pasta in a Baking Pan Add Grated Cheese
12. Set Oven at 200*C for 15 Mins
13. Let the Cheese gets Melted

Desi Mac&Cheese Ready to Serve!!!!!!

Cook easy eat healthy....:)

Kolkata Tawa Pulao

Ingredients:

1. Boiled Basmathi Rice- 2 Cups
2. Boiled Cauliflower - 1 Cup
3. Boiled American Sweet Corn-1/2 Cup
4. Onion- 1 Chopped
5. Tomato- 1 Chopped
6. Coriander- 1 Cup Chopped
7. Cumin Seeds- 1 Teaspoon
8. Red Chili Powder- 1 Teaspoon
9. Pav Bhajji Masal powder- 2 Teaspoon
10. Garlic- 5 Cloves Chopped
11. Butter- 2 Table Spoon
12. Salt- As Per Taste

Recipe:

1. Add Butter
2. Add Cumin Seeds
3. Add Garlic
4. Add Onion
5. Add Tomato
6. Add Red Chili Powder
7. Add Pav Bhajji Masal Powder
8. Add Cauliflower
9. Add Sweetcorn
10. Add Salt 
11. Add Boiled Rice
12. Add Coriander
13. Mix Well

Kolkata Tawa Pulao Ready to serve!!!!!

Cook easy eat Healthy......:)

Coconut Milk Sambhar

Ingredients:
Coconut Milk (First Extracted)-1 Coconut
Tomato-2
Onion-1
Cooked Toor Dhal- 1 Cup
Green chili+ Garlic Paste-1 Teaspoon
Red chili powder-1/2 Teaspoon
Turmeric Powder- A Pinch
Salt-As Per Taste
Oil-1 Table Spoon
Ghee- 1 Teaspoon
Mustard- 1 Teaspoon
Cumin- 1 Teaspoon

Recipe:

1. Add Oil
2. Add Chopped Onion
3. Saute Onion Till it Gets Transparent Colour
4. Add Green Chili Garlic Paste Saute till it cooks well
5. Add Chopped Tomatoes 
6. Add Red Chili Powder
7. Add Turmeric Powder
8. Add Salt
9. Add Dal
10. Add Water If Required
11. Let it Cook For 7-8 Minutes
12. Add coconut Milk and Let the Sambhar Gives  Some Bubbles And Turn off the Stove
13. For The Tempering Add Ghee+ Mustard Seeds+ Cumin Seeds
14. Add Coriander and Serve Hot!!!!

Coconut Sambhar Ready to Serve!!!!!

Cook Easy Eat Healthy.....:)

[Note: After Adding Coconut Milk Do not let the Sambhar to Cook ]

Vegetable Noodles

                          

Ingredients: 

Boiled Noodles - 100 grams

Sweet corn - 2 tablespoons

Carrot- 1 Small size

Beans-10 numbers

Onion- 1 Medium size

Capsicum - half

Mushroom- 4 Numbers (optional)

Green chilies- 1 Table spoon

Garlic- 5 cloves 

Oil- 1 Tablespoon

Salt- As per taste

Pepper- As per taste

Soya Sauce-1 Teaspoon

Red Chili Sauce - 1/2 Teaspoon

Recipe:

1. Add oil
2. Add garlic
3. Add Green Chilies
4. Add Onion
5. Wait till onion gets transquesent color
6. Add Capsicum
7. Add Mushroom
8. Add All the Vegetables
9. Add Soya Sauce
10. Add Red Chili Sauce
11. Add Pepper
12. Add Salt
13. Add Boiled Vegetables
14. Mix Well

Vegetable Noodles Ready to Serve......

Cook Easy Eat Healthy.....:)

(Please Note: Make Sure you boil the noodles at correct level

                        Chop All the Vegetables)