Stuffed Bitterguard

Ingredients:

1. Bitter guard- 8 Small in Size
2. Coconut Grated- 1 Cup
3. Red Chili Powder- 1 Teaspoon
4. Coriander Leaves- 1/4 Cup
5. Curry Leaves- 25 Grams
6. Cumin Seeds- 1 Teaspoon
7. Garlic- 5 Cloves
8. Rice Flour- 3 Teaspoon
9. Oil- For Frying
10. Salt- As Per Taste
11. Tamarind Water-1 Cup
12. Dry Mango Powder- 1 Teaspoon

Recipe:

For Stuffing:

1. In a Separate pan add 1/2 teaspoon Oil
2. Add Cumin Seed
3. Add Garlic Seed
4. Add Curry Leaves
5. Add Grated Coconut
6. Add Red Chili Powder
7. Add Dry Mango Powder 
8. Salt
9. Coriander Leaves
10. Grind everything as Fine Powder
11. Do Not Add Water

For Frying:

1. Peel the Skin of Bitter Guard
2. Make a Slit in Bitter Guard and De-seed it
3. Soak it in Tamarind Water For 1 Hour
4. Par Boil the Bitter Guard
5. Stuff the Powder in Bitter Guard
6. Mix Water and Rice Flour and make it as thin Batter
7. Roll the Stuffed Bitter Guard in Rice Flour Mixture
8. Fry it in the Oil

Serve Hot!!!!!

Cook easy eat Healthy....:)